Coco Bread (Soft, Buttery Caribbean Favorite)

Coco Bread (Plant-Based Caribbean Classic)

Soft. Buttery. Gently sweet. Completely plant-based.
Coco bread is a treasured Caribbean staple, especially in Jamaican cuisine, known for its fluffy interior and rich coconut flavor. Traditionally paired with savory fillings or enjoyed warm on its own, this plant-based coco bread recipe delivers all the comfort and nostalgia—without dairy or eggs.

At Plant Based It, we love showcasing foods that honor tradition while supporting a compassionate, plant-forward lifestyle. This coco bread recipe does exactly that, using coconut milk and simple pantry ingredients to create a bread that is perfect for everyday meals or special occasions.

Why You’ll Love This Plant-Based Coco Bread

• Naturally dairy-free and egg-free

• Soft, pillowy texture with a golden crust

• Made with simple, accessible ingredients

• Perfect for sandwiches, soups, or snacking

• Authentic Caribbean flavor—plant-based style

Ingredients

• 5 cups all-purpose flour

• 2 tablespoons sugar

• ½ teaspoon baking powder

• 1 teaspoon salt

• 1½ cups coconut milk (warm, not hot)

• 4 tablespoons melted plant-based butter

• 1 packet yeast or 2½ teaspoons active dry yeast

How to Make Vegan Coco Bread

Step 1: Activate the Yeast

In a large bowl, mix the warm coconut milk, melted plant-based butter, and yeast. Stir gently and let it sit for 5 minutes, until slightly foamy. This step ensures a soft, well-risen bread.

Step 2: Form the Dough

Add flour, sugar, baking powder, and salt to the bowl. Mix until a soft dough forms. Transfer to a floured surface and knead for 8–10 minutes, until smooth and elastic.

Step 3: First Proof

Place the dough into a lightly greased bowl, cover, and let it rise in a warm area for 1 hour, or until doubled in size.

Step 4: Shape the Bread

Punch down the dough and divide into equal portions. Roll each portion into a circle or oval. Brush lightly with more melted plant-based butter, then fold in half to form the classic coco bread shape.

Step 5: Second Proof

Place shaped dough onto a lined baking sheet, cover, and allow it to rise for 20 minutes.

Preheat oven to 350°F (175°C) during this time.

Step 6: Bake

Bake for 18–20 minutes, until lightly golden brown and cooked through.

Serving Ideas

• Enjoy warm with plant-based butter

• Use as a sandwich bread for savory fillings

• Serve alongside soups, stews, or Caribbean dishes

• Pair with tea or coffee for a comforting snack

Tips for Perfect Coco Bread

• Coconut milk should be warm—not hot—to protect the yeast

• Do not overbake; coco bread should remain soft, not crusty

• Brushing butter inside the fold creates signature tenderness

Storage & Reheating

• Store at room temperature for up to 2 days

• Refrigerate for up to 5 days

• Reheat gently in the oven or toaster for best texture

Final Thoughts

This plant-based coco bread proves that traditional comfort foods can be both authentic and compassionate. Soft, aromatic, and deeply satisfying, it’s a recipe you’ll want to return to again and again.

For more plant-based bread recipes, Caribbean-inspired foods, and vegan lifestyle ideas, explore more at Plant Based It—where tradition meets thoughtful eating.