Millet Pudding (Plant-Based Dessert – 10 Servings)

This Millet Pudding is a wholesome, plant-based dessert built on simple, nourishing ingredients. A lightly baked granola crust supports layers of fresh fruit and a smooth, creamy millet filling. Served cold, it sets beautifully and delivers a naturally sweet, satisfying finish without refined sugars or dairy.

Ideal for family meals, church gatherings, or meal prep, this recipe is scaled specifically for 10 servings.

Yield

Serves: 10

Ingredients (10 Servings)

1. Cook the Millet

Bring to a boil, then simmer gently until soft.

• Millet: 1 cup

• Water: 3 cups

2. Prepare the Granola Base

Blend until fine.

• Granola (approx.): 3 cups

3. Moisten the Granola

Mix together and add gradually to granola until barely moist.

• Water: ½ cup

• Vanilla: 1 teaspoon

4. Fruit Layer

• Bananas: 3–4 ripe bananas, sliced

5. Creamy Millet Filling

Blend until completely smooth.

• Freshly cooked millet: 2 cups

• Pineapple juice: 1½ cups

• Vanilla: 2 teaspoons

• Salt: ½ teaspoon

6. Optional Topping

• Thickened fruit sauce (blueberry, strawberry, or pineapple)

Instructions

1. Cook the millet in 3 cups of water until soft and fully absorbed. Allow to cool slightly.

2. Blend granola until finely ground.

3. Add water and vanilla gradually to the granola, mixing until barely moist.

4. Press granola mixture firmly into the bottom and sides of a baking dish.

5. Bake at 350°F (175°C) for 10 minutes. Remove and let cool slightly.

6. Layer sliced bananas evenly over the baked crust.

7. Blend filling ingredients (millet, pineapple juice, vanilla, salt) until smooth and creamy.

8. Pour filling evenly over bananas.

9. Optional: Add a thin layer of thickened fruit sauce on top.

10. Chill overnight. Serve cold.

Nutritional Highlights

• Whole-grain millet: Gluten-free, rich in magnesium and B-vitamins, supports steady energy

• Fruit-based sweetness: No refined sugar required

• High in fiber: Supports digestive health and satiety

• Naturally dairy-free: Suitable for plant-based and vegan diets

• Low in saturated fat: Compared to traditional custards and puddings

Serving Notes

• Best served well chilled for clean slices

• Holds texture overnight, making it excellent for make-ahead preparation

• Suitable as a light dessert or nourishing breakfast-style dish