Strawberry Sweet Rolls (Soft, Fluffy & Bakery-Style)

Strawberry Sweet Rolls (Soft, Fluffy & Bakery-Style)

These Strawberry Sweet Rolls are everything a comforting, homemade treat should be—pillowy soft dough, a rich strawberry filling, and a smooth cream cheese frosting that melts beautifully over warm rolls. Perfect for weekend brunch, holidays, or special gatherings, this recipe delivers bakery-quality results with simple, familiar ingredients.

Made with nut or soy milk and bursting with strawberry flavor, these rolls strike the ideal balance between indulgent and approachable. Whether served warm from the oven or enjoyed later in the day, they are guaranteed to become a household favorite.

Why You’ll Love These Strawberry Sweet Rolls

• Soft and fluffy dough with a tender crumb

• Sweet strawberry filling that stays jammy and rich

• Creamy frosting that complements the fruit perfectly

• Ideal for brunch, desserts, or special occasions

• Can be made ahead and reheated beautifully

Ingredients

Dough

• ½ cup unsalted butter, melted

• 2 cups nut or soy milk, warm to the touch

• ½ cup granulated sugar

• 1 packet active dry yeast (or 1 tablespoon)

• 5 cups all-purpose flour, divided

• 1 teaspoon baking powder

• 2 teaspoons salt

Filling

• 4 tablespoons butter, softened

• 1 cup strawberry preserves

Frosting

• 4 oz cream cheese, softened

• 2 tablespoons nut or soy milk

• 1 teaspoon vanilla extract

• 1 cup powdered sugar

Instructions

Prepare the Dough

1. Generously grease a 9-inch (23 cm) cast iron skillet or round cake pan.

2. In a large bowl, whisk together the warm milk, melted butter, and granulated sugar. The mixture should be between 100–110°F (40–43°C).

3. Sprinkle the yeast evenly over the mixture and let sit for 10 minutes, until foamy.

4. Add 4 cups of flour and mix until just combined.

5. Cover the bowl and let rise in a warm place for 1 hour, until nearly doubled in size.

Shape the Rolls

6. Preheat the oven to 325°F (160°C).

7. Stir in the remaining ¾ cup flour, baking powder, and salt. Turn the dough onto a floured surface.

8. Knead lightly, adding up to ½ cup additional flour, just until the dough is no longer sticky.

9. Roll the dough into a large rectangle about ½-inch thick.

10. Mix the softened butter and strawberry preserves. Spread evenly over the dough, leaving a 1½-inch border around the edges.

11. Roll the dough tightly from the bottom edge upward.

12. Cut into 8 equal rolls.

Second Rise & Bake

13. Place rolls into the prepared pan. Cover and let rise for 30 minutes, until they expand to fill the pan.

14. Bake for 45 minutes, then cover loosely with foil and bake an additional 35 minutes, until fully cooked and lightly golden.

Frost & Serve

15. While baking, whisk together cream cheese, milk, vanilla, and powdered sugar until smooth.

16. Let the rolls cool for 20 minutes, then drizzle generously with frosting before serving.

Tips for Perfect Strawberry Rolls

• Use thick strawberry preserves to prevent excess leakage.

• Avoid overheating the milk—too hot will deactivate the yeast.

• Covering with foil halfway through baking ensures a soft center without over-browning.

Serving Suggestions

Serve these strawberry sweet rolls warm with fresh fruit, a hot cup of tea, or plant-based coffee. They also pair beautifully with brunch spreads or as a celebratory dessert.